Marylou'S Thanksgiving Stuffing
Ingredients
Instructions
- Cut bread into 3/4" cubes.
- Soak bread in cream in extra large bowl and set aside.
- Brown Sausage in large fry pan in manageable portions (depends on pan size)
- Drain off excess grease from sausage.
- Saute onions and celery with butter (use enough only as much butter as needed)
- Add onions, celery, browned sausage and deconstructed herbs to cream soaked bread and mix well with your hands or a large wooden spatula. If the mixture is too dry add chicken stock to bring it to a nice moist but not sopping consistency.
- If your not to chicken, stuff the turkey with the mix until the cavity is full. Bake the remaining stuffing in covered pyrex baking dish along side the turkey or in an oven at the same temperature as your turkey.
- Ok this is hella bad for you but tastes oh so good
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).