Mary'S Coca-Cola Cake(A.K.A. Mary'S Pinnacle Turn-Around)
Mary's Coca-Cola Cake is a rich, moist dessert blending the sweetness of sugar and marshmallows with the deep cocoa flavor, enhanced by the unique addition of cola. Perfect for gatherings and celebrations, it offers a nostalgic taste with a light, crumbly texture that appeals to all ages.
Ingredients
Instructions
- Sift together the flour and sugar; set aside.
- In a saucepan, combine oil, margarine, cocoa, and cola.
- Bring to a boil and heat until the margarine melts.
- Remove from heat, add marshmallows, stir until melted, then pour over the flour mixture.
- Stir in the butter, buttermilk, baking soda, and beaten eggs.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center tests done.
- Remove from oven and cool in the pan.
- Note: Cake may crumble slightly. It can also be baked in a 9 x 13 x 2-inch pan, but it will take longer to bake.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have buttermilk on hand, you can create a substitute by mixing milk with a splash of vinegar or lemon juice. Mini chocolate chips can replace marshmallows for a different texture. Ensure your ingredients are at room temperature for better blending.
Serving Suggestions
This cake is delicious on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Fried Jalapenos for a fun contrast of flavors. For a festive touch, dust with powdered sugar before serving, or add a chocolate glaze.
Storage & Reheating
Store leftover Coca-Cola cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds until warm, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Coca-Cola Cake(A.K.A. Mary'S Pinnacle Turn-Around) contains roughly 618 calories, with 5g protein, 39g carbohydrates, and 50g fat. It is a good source of iron (17% of the Daily Value), vitamin C (15% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet Cola in this recipe?
Yes, you can substitute diet Cola for regular Cola. The cake will still be moist and flavorful, though the sweetness may be slightly less pronounced. You may also want to adjust the sugar content if you're concerned about sweetness.
What can I use instead of marshmallows?
If you prefer not to use marshmallows, you can substitute them with mini chocolate chips for added chocolate flavor or chopped nuts for a crunchier texture. Just keep in mind that the texture and sweetness of the cake may vary slightly.
Can I freeze this Coca-Cola cake?
Absolutely! To freeze, ensure the cake is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).