Mckinley Pie
A vibrant fruit pie layered with spiced custard and topped with cake mix and butter slices, perfect for fruit lovers and comforting dessert enthusiasts.
Ingredients
- 1 (9-inch) unbaked pie shell ⓘ
- 1 cup sugar ⓘ
- 3 tablespoons flour ⓘ
- 3 eggs ⓘ
- 2 cups milk ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon allspice ⓘ
- 1/2 teaspoon cloves ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1 teaspoon vanilla ⓘ
- 2 quarts apples ⓘ
- 2 quarts apricots ⓘ
- 2 quarts peaches ⓘ
- 2 quarts cherries ⓘ
- 2 quarts blackberries ⓘ
- 2 quarts blueberries ⓘ
Instructions
- Place the mixed fruit in a cake dish.
- Sweeten the fruit with sugar as desired.
- Add some water to the fruit.
- Spread a box of cake mix over the fruit contents.
- Slice quarter sticks of butter about 1/8-inch thick and cover the entire dish with the slices.
- Bake at 450°F for 45 to 60 minutes or until brown.
Tips & Substitutions
For a twist on Mckinley Pie, consider using gluten-free flour instead of regular flour to accommodate dietary preferences. You can substitute fresh fruits with frozen options if they're out of season. Make sure to thaw and drain excess moisture before use. Adjust the sugar based on the sweetness of your fruit mix. This pie is also delicious served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve Mckinley Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Grandma'S Berry Shortcake for a mixed dessert platter. Consider adding a side of fresh whipped cream or a simple fruit salad for a refreshing contrast. This pie also makes a great breakfast treat alongside coffee or tea.
Storage & Reheating
Store leftover Mckinley Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual slices for about 30 seconds, but the oven will help maintain the pastry's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mckinley Pie contains roughly 5345 calories, with 84g protein, 1109g carbohydrates, and 144g fat. It is an excellent source of dietary fiber (576% of the Daily Value), vitamin C (541% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this pie?
Absolutely! Feel free to mix and match your favorite fruits. Pears, plums, or even citrus can add a unique flavor. Just ensure the total quantity remains around 10 quarts to maintain the pie's structure.
How do I prevent the pie crust from becoming soggy?
To avoid a soggy crust, pre-bake the pie shell for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or breadcrumbs on the bottom of the crust to absorb moisture from the fruit.
Can I prepare the pie ahead of time?
Yes, you can prepare the pie filling a day in advance and store it in the refrigerator. Assemble and bake the pie the next day for the best texture. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).