Mexican Beef
A flavorful Mexican beef dish featuring tender seasoned strips cooked with tomatoes and onions, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Spread meat with a mixture of garlic, pepper, salt, chili powder, and mustard.
- Cut the meat into 1/2-inch wide strips.
- Place the meat in a slow cooking pot.
- Add chopped onions, beef bouillon cube, and canned tomatoes.
Tips & Substitutions
For a richer flavor, consider marinating the steak overnight with the spice mixture. If you prefer a spicier kick, add diced jalapeños or cayenne pepper to the mix. You can substitute the boneless round steak with flank or sirloin steak for a leaner option. Using fresh tomatoes instead of canned can enhance the dish's freshness.
Serving Suggestions
Serve the Mexican Beef over a bed of rice or with warm tortillas for a hearty meal. It pairs beautifully with Jean's Rice Rotel for a complete dinner. Offer a side of refried beans or a fresh salad to balance the richness of the beef. For an added touch, top with fresh cilantro or avocado slices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over medium heat, adding a splash of water or broth to keep it moist. You can also reheat it in the microwave, covered, for about 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Beef contains roughly 195 calories, with 12g protein, 36g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or sirloin. These cuts will work well and provide a different texture. Just ensure you adjust the cooking time accordingly, as some cuts may require less time to become tender.
Is it possible to make this recipe in a pressure cooker?
Absolutely! To make this in a pressure cooker, follow the same prep steps, then cook on high pressure for about 30 minutes. Allow for a natural release for the best results. This method will result in incredibly tender beef.
What side dishes go well with Mexican Beef?
Alongside the Mexican Beef, consider serving Mexican rice or a fresh corn salad. For a complete meal, you might also enjoy it with some Stuffed Jalapenos, Fried In Beer Batter for an appetizer. These sides complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).