Mexican Chicken Pizza
A flavorful Mexican-inspired chicken pizza featuring seasoned shredded chicken, melted Monterey Jack and Cheddar cheeses, fresh vegetables, and spicy green chilies. Topped with avocado and salsa, this hearty dish combines bold flavors and crispy crust, perfect for a quick dinner or casual gathering with friends.
Ingredients
- 2 tsp. oil ⓘ
- 1 Tbsp. cornmeal ⓘ
- 1 (10 oz.) can Pillsbury refrigerated All-Ready pizza crust ⓘ
- 1/2 tsp. chili powder ⓘ
- 1/2 tsp. cumin
- 1/4 tsp. garlic salt ⓘ
- 1/2 cup chopped tomato ⓘ
- 1/4 cup sliced black olives ⓘ
- 1/4 cup finely chopped onions ⓘ
- 2 to 3 Tbsp. chopped green chilies
- 6 oz. shredded Monterey Jack cheese
- 4 oz. shredded Cheddar cheese ⓘ
- 1 avocado, peeled and sliced ⓘ
- salsa ⓘ
Instructions
- Preheat oven to 425°F.
- Grease a 12-inch pizza pan with oil and sprinkle with cornmeal.
- Unroll the pizza dough and press it into the prepared pan.
- In a large bowl, combine chicken, chili powder, cumin, and garlic salt; mix well.
- Spread the seasoned chicken evenly over the dough.
- Top with chopped tomato, sliced black olives, chopped onions, chopped green chilies, shredded Monterey Jack cheese, and shredded Cheddar cheese.
- Bake in the preheated oven for 20 to 24 minutes or until golden brown.
- Serve topped with sliced avocado and salsa.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of cayenne pepper to the chicken mix. If you prefer a vegetarian option, substitute the chicken with black beans or refried beans. You can also use pre-cooked rotisserie chicken to save time. Experiment with different cheese combinations to suit your taste. This recipe is great for using up leftover salsa or any other Mexican recipes you love.
Serving Suggestions
This Mexican Chicken Pizza pairs beautifully with a side salad or tortilla chips and guacamole for a complete meal. A refreshing drink like a limeade or Mexican beer can enhance the flavors. Serve it with a dollop of sour cream or additional salsa for extra zing. For a fun twist, try it alongside Layered Taco Salad for a delightful spread at gatherings.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F for about 10 minutes or until warmed through. Alternatively, you can use a microwave for 30-45 seconds, but the crust may become softer. Enjoying it fresh is best!
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Chicken Pizza contains roughly 432 calories, with 16g protein, 43g carbohydrates, and 26g fat. It is an excellent source of iron (179% of the Daily Value), calcium (46% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pizza?
Absolutely! You can use a whole wheat crust, gluten-free crust, or even a cauliflower crust for a healthier option. Just adjust the baking time according to the crust instructions for best results.
What can I substitute for the Monterey Jack cheese?
You can easily replace Monterey Jack with mozzarella or pepper jack cheese for a different flavor profile. Each will melt well and complement the other toppings beautifully.
Is there a way to make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking stage, then cover it with plastic wrap and refrigerate for a few hours or overnight. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).