Mexican Meltdown
Ingredients
- bread (nice thick bread like French, challah, etc.) ⓘ
- 1 teaspoon extra virgin olive oil ⓘ
- 1 tablespoon green bell pepper ⓘ
- 1 tablespoon red bell pepper ⓘ
- 1 tablespoon chopped red onion ⓘ
- 1 fresh garlic clove ⓘ
- 2 tablespoons hot sauce ⓘ
- chives ⓘ
- 1 teaspoon carrot, grated ⓘ
- 1 cup cheddar cheese, cubed (or grated) ⓘ
Instructions
- Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
- Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
- Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
- Great served with soup. Enjoy!
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).