Mexican Salsa(Yields 7 To 8 Pints)
A vibrant Mexican salsa packed with fresh tomatoes, peppers, and herbs, perfect for snacking, dipping, or topping your favorite dishes with bold, zesty flavor.
Ingredients
Instructions
- Finely chop the tomatoes, carrots, celery, onions, bell peppers, and jalapeno peppers using a food processor or chopping method.
- Combine the chopped vegetables in a Dutch oven with the salt, pepper, basil, oregano, seasoned salt, and sugar. Bring the mixture to a simmer.
- Mix the cornstarch with vinegar until smooth, then add this mixture to the simmering salsa. Stir well and continue to simmer for 10 to 15 minutes.
- Pack the hot salsa into sterilized hot jars, leaving appropriate headspace.
- Seal the jars with hot lids and process in a hot water bath for 15 minutes or in a pressure canner for 10 minutes at 10 pounds pressure.
Tips & Substitutions
To enhance the flavor of your salsa, consider roasting the tomatoes, onions, and jalapenos before chopping them. This adds a smoky depth to the salsa. If you're looking for a lower-sodium option, reduce the salt and increase the herbs for flavor. You can substitute white sugar with honey or agave syrup for a natural sweetness.
Serving Suggestions
This Mexican Salsa pairs beautifully with Tasty Guacamole and is perfect as a dip with tortilla chips or as a topping for tacos and burritos. It can also be served alongside grilled meats or used as a zesty dressing for salads. For a delightful meal, enjoy it with Sunday Chicken Enchiladas.
Storage & Reheating
Store leftover salsa in airtight containers in the refrigerator for up to a week. For longer storage, consider freezing the salsa in freezer-safe bags or containers, which can last for several months. When reheating, gently warm on the stove to preserve the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Salsa(Yields 7 To 8 Pints) contains roughly 747 calories, with 25g protein, 191g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (399% of the Daily Value), iron (222% of the Daily Value), and vitamin C (203% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of the salsa?
Yes, you can adjust the spiciness by varying the amount of jalapeno peppers used. For a milder salsa, reduce the jalapenos or remove the seeds. Alternatively, for a spicier kick, add more jalapenos or include other hot peppers like serranos.
How can I make this salsa more flavorful?
To enhance the flavor, consider adding fresh herbs like cilantro or parsley just before serving. You can also experiment with additional spices such as cumin or smoked paprika for a unique twist. Allowing the salsa to sit for a few hours in the fridge before serving can also deepen the flavors.
Is it safe to can this salsa?
Yes, this salsa can be safely canned using the hot water bath method or pressure canning as directed in the recipe. Ensure that your jars are sterilized and that you follow proper canning procedures for safe preservation. Always check jars for proper sealing before storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).