Mexican Venison Cornbread
Ingredients
- 1 lb ground venison ⓘ
- 1 large onion, chopped ⓘ
- 1 1/2 tablespoons chili powder
- 1 teaspoon salt ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1 cup flour ⓘ
- 1 cup yellow cornmeal ⓘ
- 3 teaspoons baking powder ⓘ
- 3/4 teaspoon salt ⓘ
- 1 egg ⓘ
- 1 cup milk ⓘ
- 1/4 cup soft margarine ⓘ
- 2 -3 jalapeno peppers, diced & seeded ⓘ
- 1 cup sharp cheddar cheese, grated ⓘ
Instructions
- 1. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Set aside. Mix remaining ingredients. Heat & grease 10" cast iron skillet. Pour half of the cornbread batter into skillet. Cover with the meat mixture & then the remaining cornbread batter. Bake at 400 degrees for about 30 minutes.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).