Microwave Caramel Nut Cream Pie
A rich microwave caramel nut cream pie featuring a flaky crust, sweet caramel filling, and crunchy nuts, perfect for indulgent dessert lovers and special occasions.
Ingredients
- 1 can Eagle Brand condensed milk ⓘ
- 1 cup chopped nuts ⓘ
- 2 tablespoons milk ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1 cup whipping cream ⓘ
- 1 graham cracker crumb pie crust ⓘ
- 1/2 cup butter ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups sugar ⓘ
- 1/2 cup water ⓘ
- 3 eggs ⓘ
- 2 cups plain flour ⓘ
- 1 cup figs ⓘ
- 2 teaspoons baking powder ⓘ
- 1 cup raisins ⓘ
Instructions
- Blend butter, sugar, cinnamon, and salt until well combined.
- Beat egg yolks and add to the mixture.
- Sift in baking powder and plain flour, then add water and honey.
- Chop figs and raisins using a food chopper and add to the mixture.
- Follow Solomon's advice for making good boys (refer to Proverbs 23:14).
- Fold in stiffly beaten egg whites gently into the mixture.
- Pour the filling into the graham cracker crumb pie crust.
- Bake at 375°F (190°C) for 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, you can omit the nuts entirely or substitute with crushed cookie crumbs for added texture. Ensure your butter is softened for easy blending, and use room temperature eggs for better incorporation into the mixture. If you want a lighter pie, fold in whipped cream gently instead of egg whites.
Serving Suggestions
Serve this delicious pie with a dollop of whipped cream on top and sprinkle with additional chopped nuts for added crunch. It pairs beautifully with Luscious Cheesecake or a fruit salad for a refreshing contrast. For a festive touch, garnish with caramel drizzle or chocolate shavings before serving to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for 10-15 seconds until just warm. Be careful not to overheat, as it can affect the texture. For best taste, enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Caramel Nut Cream Pie contains roughly 1080 calories, with 12g protein, 123g carbohydrates, and 62g fat. It is an excellent source of calcium (37% of the Daily Value), iron (34% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1470mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can substitute the graham cracker crumb pie crust with a traditional pie crust or a cookie crust made from crushed Oreos or digestive biscuits. Just bake according to the crust's instructions before adding the filling.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie a day in advance. Just make sure to store it in the refrigerator. The flavors often improve overnight, making it even more delicious when served the next day.
What can I use instead of figs and raisins?
If you don’t have figs or raisins, you can use other dried fruits like cranberries, apricots, or dates. Just chop them into small pieces to maintain the texture. Fresh fruits like berries can also be a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).