Mighty Migas
Ingredients
- 2 tablespoons extra-virgin olive oil ⓘ
- 1/3 lb raw mexican chorizo sausage, casings removed ⓘ
- 4 corn tortillas, torn into bite-size pieces ⓘ
- 1 medium onion, chopped ⓘ
- 1 jalapeno, seeded and chopped ⓘ
- 2 -3 garlic cloves, minced ⓘ
- 8 eggs, lightly beaten ⓘ
- hot sauce ⓘ
- salt ⓘ
- pepper ⓘ
- 2 plum tomatoes, seeded and diced ⓘ
- 1 ripe Hass avocado, diced ⓘ
- 1 lime, juice of ⓘ
- 1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese ⓘ
- 1/2 cup sour cream ⓘ
Instructions
- Place a large skillet over med-high heat with 2 tablespoons oil.
- Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
- Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
- Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
- Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
- Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
- Continue cooking until the eggs are finished scrambling.
- Serve the migas topped with a dollop of sour cream.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).