Mini Hamburgers
Mini hamburgers featuring seasoned beef patties topped with American cheese, served on small rolls, perfect for parties, casual gatherings, or quick snacks with savory flavors.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1 tablespoon butter or margarine ⓘ
- 1 pound lean ground beef or ground round ⓘ
- 1 egg, beaten ⓘ
- 1/4 teaspoon seasoned salt ⓘ
- 1/4 teaspoon ground sage ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper
- 40 mini rolls, split ⓘ
- 8 ounces process American cheese slices, cut into 1 1/2-inch squares (optional) ⓘ
Instructions
- In a skillet, saute onion in butter.
- Transfer to a bowl. Add ground beef, beaten egg, seasoned salt, ground sage, salt, and pepper.
- Spread the meat mixture over the bottom halves of the split mini rolls.
- Replace the roll tops and place the assembled mini burgers on baking sheets.
- Cover with foil and bake at 350°F for 20 minutes.
Tips & Substitutions
For a juicier burger, consider adding a tablespoon of Worcestershire sauce to the meat mixture. If you're looking for a healthier alternative, you can substitute lean ground turkey for the beef. Additionally, sautéing the onions until they're caramelized can enhance the flavor of the burgers, making them taste even better. For a fun twist, try adding diced jalapeños for a spicy kick.
Serving Suggestions
Serve these mini hamburgers with a variety of condiments like ketchup, mustard, and pickles for a fun, customizable experience. Pair them with crispy sweet potato fries or a fresh garden salad for a complete meal. They also make a great appetizer for gatherings, alongside options like Quick Chili Rice Dinner or Green And Yellow Bean Casserole for a hearty spread.
Storage & Reheating
Leftover mini hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them individually for about 30 seconds, but be cautious not to overheat, as they may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Hamburgers contains roughly 501 calories, with 1g protein, 10g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly to prevent any odors from affecting the flavor. When you're ready to bake, simply assemble the burgers on the mini rolls and follow the baking instructions.
What can I substitute for American cheese?
If you're not a fan of American cheese, you can easily substitute it with cheddar, Swiss, or provolone cheese. Just slice it into similar-sized squares to fit the mini rolls. Each cheese will bring its own unique flavor to the burgers.
Can these mini hamburgers be frozen?
Absolutely! You can freeze the assembled mini hamburgers before baking. Wrap them tightly in plastic wrap and then in foil, and they can last in the freezer for up to 3 months. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).