Vegetable-Beef Crock-Pot
A hearty slow-cooked beef and vegetable stew with savory herbs, perfect for comforting family dinners or weekend gatherings, featuring tender meat and flavorful broth.
Ingredients
Instructions
- Put all ingredients into the crockery vessel.
- Cut meat into large pieces if necessary to fit into the vessel.
- Cover and cook on low for 8 to 10 hours.
- Serve hot, removing the bay leaf before serving.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).