Model T Three Pedal Fish Soup
A flavorful seafood soup featuring shrimp, fish, and lobster, enriched with tomatoes and aromatic spices. Perfect for seafood lovers seeking a hearty, comforting dish.
Ingredients
Instructions
- Wash the shrimp and add boiling water along with salt, pepper, cloves, and bay leaf. Simmer for 5 minutes.
- Drain the shrimp, reserving the liquid. Shell the shrimp and remove the black vein.
- Cook the minced onion in butter for 3 to 4 minutes until translucent.
- Add canned tomatoes and the reserved shrimp liquid to the onion. Cover and simmer for 30 minutes.
- Mix the flour with a little cold water to form a paste, then add it to the soup to thicken.
- Cook until the soup thickens.
- Add the fish fillets cut into small pieces and simmer for 5 minutes.
- Add the cooked shrimp and canned lobster, heat thoroughly without boiling.
- Serve with crisp stalks of celery for added crunch.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine during the cooking process. If fresh shrimp is unavailable, frozen shrimp can be used, just make sure to thaw them properly. You can also substitute the fish fillets with any firm white fish. This soup pairs beautifully with a side of crisp stalks of celery for added crunch.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or dill for added freshness. It pairs well with crusty bread or a light salad, enhancing the overall meal. For a delightful twist, try serving it alongside a King Crab Frittata for a seafood-inspired feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stove over low heat to avoid overcooking the shrimp and fish. Adding a splash of water or broth can help restore the soup's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Model T Three Pedal Fish Soup contains roughly 578 calories, with 16g protein, 77g carbohydrates, and 25g fat. It is an excellent source of vitamin C (161% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2373mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this soup?
Absolutely! Feel free to mix in other seafood like scallops or crab to enhance the flavor profile. Just ensure that the cooking times are adjusted accordingly, as different seafood can have varying cooking times.
Is there a way to make this soup spicier?
Yes, if you enjoy a bit of heat, you can add a pinch of red pepper flakes or a few dashes of hot sauce to the soup. Start with a small amount and adjust according to your taste preference.
What can I serve with this fish soup?
This fish soup is delicious on its own but can be complemented with side dishes like a simple green salad or garlic bread. Additionally, consider pairing it with a light white wine to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).