Muffaletta

Ingredients

• Olive salad ⓘ
• 1 cup marinated artichoke hearts, sliced ⓘ
• 1/2 cup carrot, shredded
• 1/2 cup celery rib, shredded ⓘ
• 1/2 cup green olives, pitted and chopped
• 1/2 cup roasted red pepper, chopped ⓘ
• 1/2 cup mild banana pepper, chopped
• 1/2 cup kalamata olive, pitted and chopped ⓘ
• 1/2 cup marinated mushrooms, chopped ⓘ
• 1/2 cup cocktail onion, chopped ⓘ
• 1/4 cup tiny capers, drained
• 2 tablespoons red wine vinegar ⓘ
• 3 anchovy fillets, chopped ⓘ
• 2 teaspoons dried oregano ⓘ
• 1/4 teaspoon banana pepper brine ⓘ
• For the Muffaletta ⓘ
• 1 loaf muffaletta bread (8-inch round) ⓘ
• 2 ounces provolone cheese, sliced ⓘ
• 2 ounces deli ham, sliced ⓘ
• 2 ounces capicola, sliced (hot and or or mild) ⓘ
• 2 ounces mortadella, sliced ⓘ