Mushroom Beef Loaf
A hearty and comforting meatloaf with a savory mushroom flavor, enhanced by parsley and Worcestershire sauce. The creamy mushroom soup adds moistness and richness, making it an ideal family favorite or casual dinner that pairs well with mashed potatoes or vegetables.
Ingredients
Instructions
- Combine 1/2 cup of cream of mushroom soup with ground beef. Mix thoroughly.
- Add all other ingredients except the remaining soup and mix well.
- Shape the mixture into a loaf and place in a shallow pan.
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.
- Blend the remaining soup with 1/4 cup water.
- Heat the soup mixture and serve it alongside the mushroom beef loaf.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).