Cheesy Macaroni Beef Casserole
A hearty cheesy macaroni casserole featuring seasoned ground beef, melted Cheddar and Parmesan cheeses, and tender elbow pasta. Perfect for family dinners, this comforting dish combines rich flavors and creamy textures, making it a satisfying and crowd-pleasing meal for any occasion.
Ingredients
Instructions
- Trim fat and remove bones from the whole round steak.
- Dredge the steak with flour, then season with salt and pepper.
- Pound the flour and seasoning into the steak to tenderize.
- Spread the steak with a package of Lipton dry onion soup mix.
- Roll the steak like a jelly roll.
- Wrap the rolled steak in foil, sealing tightly, and place in a baking pan.
- Bake for 5 to 6 hours at 250°F.
- Once cooked, remove from oven, let cool slightly, then slice like a jelly roll.
Tips & Substitutions
For a creamier texture, add an extra splash of milk or a bit more cheese. You can substitute ground turkey or chicken for a lighter option. If you're short on time, use pre-cooked macaroni to speed up the process. Fresh herbs can enhance the flavor, so feel free to add basil or thyme along with the parsley. This dish can be a great base for variations like adding vegetables.
Serving Suggestions
Serve the Cheesy Macaroni Beef Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with recipes like Make Ahead Cheeseburger Lasagna for a hearty dinner. Consider adding some garlic bread for a comforting touch, or even pickles for a tangy contrast. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover it to retain moisture. Heat on medium power, stirring occasionally until warmed through. Alternatively, reheat in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Macaroni Beef Casserole contains roughly 797 calories, with 29g protein, 142g carbohydrates, and 16g fat. It is an excellent source of iron (154% of the Daily Value), vitamin C (82% of the Daily Value), and potassium (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cheesy Macaroni Beef Casserole?
Yes, you can freeze this casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even plant-based alternatives if you're looking for a vegetarian option. Just adjust the cooking time as needed, since different meats may have different cooking requirements.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños, red pepper flakes, or a dash of hot sauce. You could also use pepper jack cheese instead of cheddar for a spicy twist. Experimenting with spices can personalize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).