Mushroom Chowder
A creamy mushroom chowder packed with savory flavors, tender vegetables, and optional cheese and wine, perfect for comforting meals and mushroom lovers alike.
Ingredients
Instructions
- Rinse, pat dry, and slice the mushrooms.
- Set aside the sliced mushrooms.
- In a large pot, heat butter and sauté the chopped onion until light golden.
- Add the sliced mushrooms, diced potatoes, diced carrots, salt, and pepper to the pot.
- Cover and simmer about 20 minutes, until vegetables are tender.
- In a small bowl, combine the flour and cold water to make a slurry.
- Stir the flour mixture into the vegetable mixture.
- Add chicken stock and white wine (if using), then simmer for an additional 10 minutes.
- Just before serving, stir in the dairy cream and heat until hot but do not boil.
- Serve the chowder topped with grated Parmesan cheese if desired.
Tips & Substitutions
For a creamier texture, blend a portion of the chowder before adding the cream. If you want to lighten it up, substitute half the dairy cream with low-fat milk or a non-dairy alternative. Fresh herbs like thyme or parsley can enhance the flavor. You can also use vegetable stock instead of chicken stock for a vegetarian version.
Serving Suggestions
Serve the mushroom chowder with crusty bread for dipping or alongside a fresh green salad for a complete meal. It pairs beautifully with Cousin Glen'S Hamburger Corn Bake for a hearty dinner option. For added richness, consider drizzling with truffle oil or adding additional grated Parmesan cheese on top just before serving.
Storage & Reheating
Leftover mushroom chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling, as this can cause the cream to separate. For longer storage, consider freezing for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Chowder contains roughly 2859 calories, with 23g protein, 174g carbohydrates, and 231g fat. It is an excellent source of vitamin C (93% of the Daily Value), potassium (74% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms in this chowder?
Absolutely! While the recipe calls for fresh mushrooms, you can mix and match different varieties like cremini, shiitake, or even dried mushrooms for added depth of flavor. Just ensure to adjust the cooking time based on the type of mushrooms used.
Is this chowder suitable for freezing?
Yes, this mushroom chowder can be frozen. However, keep in mind that the texture may change slightly upon reheating due to the cream. For best results, freeze it without the cream, and stir in the cream after thawing and reheating.
What can I serve with mushroom chowder?
Mushroom chowder is delicious on its own but pairs well with a variety of sides. Consider serving it with a simple side salad, crusty bread, or even a light pasta dish like Shells With Sauce for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).