Old Fashioned Chicken Pie
A hearty homemade chicken pie featuring tender chicken, eggs, and a flaky crust, perfect for comforting family dinners and lovers of savory baked dishes.
Ingredients
Instructions
- Make up pie crust and chill.
- Boil chicken in water. Debone and cut chicken into bite-size pieces.
- Cover the bottom of a 13 x 9 x 9-inch pan or large casserole dish with the chicken.
- Top with sliced hard-boiled eggs.
- Melt butter in a saucepan.
- Stir in flour, salt, and pepper.
- Add chicken stock slowly and cook until thickened.
- Pour the sauce over the chicken and eggs.
- Roll out the pie crust and place it on top of the filling.
- Dot the top with butter.
- Bake at 350°F for about 30 minutes, until golden.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water for boiling the chicken. You can substitute shredded rotisserie chicken for a quicker option. If you prefer a creamier filling, add a cup of cream to the sauce. For a twist, try incorporating vegetables like peas or carrots, which are often found in classic American recipes.
Serving Suggestions
Serve this comforting chicken pie with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Gavin'S Favorite Chicken Roll-Ups for a delightful dinner spread. For a heartier option, consider a side of mashed potatoes or a warm bread roll.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, a microwave can be used, but the crust may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chicken Pie contains roughly 295 calories, with 8g protein, 54g carbohydrates, and 5g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before boiling. This will ensure even cooking and better flavor absorption. If in a hurry, precooked or rotisserie chicken is a great time-saving alternative.
How can I make this dish gluten-free?
To make this chicken pie gluten-free, use a gluten-free pie crust mix and substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as chicken broth, are also gluten-free.
Can I prepare this chicken pie in advance?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).