Overnight Bean Salad

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Ingredients

  • 1 (1 lb.) can green beans, drained
  • 1 (1 lb.) can wax beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 1 (1 lb.) can lima beans, drained
  • 1 (1 lb.) can garbanzo beans, drained
  • 1/2 c. sliced green onion
  • 1 c. celery, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper

Instructions

  1. Combine beans, onion, celery and green pepper.
  2. Mix remaining ingredients; pour over vegetables.
  3. Mix well.
  4. Refrigerate overnight.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 18.9g 24% DV
Carbs 43.1g 16% DV
Fiber 13.3g 48% DV
Sugar 9g 18% DV

Electrolytes

Sodium 360mg 16% DV
Potassium 903.3mg 19% DV

Vitamins & Minerals

Vitamin A 182.3mcg 20% DV
Vitamin C 61.9mg 69% DV
Calcium 118.5mg 9% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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