Overnite Oatmeal Cookies
Chewy overnight oatmeal cookies packed with raisins, coconut, and hearty oats, perfect for a sweet breakfast or snack that appeals to all ages.
Ingredients
Instructions
- Beat the brown sugar, white sugar, eggs, oleo, soda, salt, baking powder, and vanilla together until well combined.
- Add the old-fashioned oatmeal, flour, coconut, and raisins to the mixture and stir until evenly incorporated.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 9 to 10 minutes or until lightly golden.
Tips & Substitutions
For a chewier cookie, consider using less flour or adding an extra egg. You can substitute the oleo with equal parts of coconut oil for a dairy-free option. If you want to enhance the flavor, try adding a teaspoon of cinnamon or nutmeg. Make sure to use old-fashioned oats for the best texture, as quick oats may lead to a mushy consistency.
Serving Suggestions
These oatmeal cookies are perfect on their own, but you can serve them with a glass of milk or a cup of tea for a delightful treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try crumbling them over yogurt for breakfast or a snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Oatmeal Cookies contains roughly 1426 calories, with 12g protein, 247g carbohydrates, and 45g fat. It is an excellent source of iron (105% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, they will result in a softer texture and may not provide the same chewiness as old-fashioned oats. If you prefer a denser cookie, stick with the old-fashioned variety for the best results.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped nuts. Each option will give a different flavor profile, so choose one that suits your taste!
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. For longer storage, freeze the dough in portions. Just remember to allow it to thaw before baking for even results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).