Pad Thai
A vibrant Thai favorite featuring rice noodles, shrimp, ground pork, and fresh herbs, layered with tangy, sweet, and spicy flavors perfect for quick, flavorful meals.
Ingredients
- 8 oz. dry rice noodles ⓘ
- 1/4 cup fish sauce ⓘ
- 2 Tbsp. rice wine vinegar ⓘ
- 2 Tbsp. sugar ⓘ
- 1/4 lb. peeled and de-veined raw shrimp ⓘ
- 1/4 lb. ground pork ⓘ
- 1/4 tsp. cayenne ⓘ
- 3 Tbsp. peanut oil
- 3 Tbsp. minced garlic ⓘ
- 2 large eggs
- 2 cups bean sprouts ⓘ
- 2 cups sliced green onions ⓘ
- 1/4 cup chopped roasted unsalted peanuts ⓘ
- 1/4 cup minced fresh cilantro ⓘ
- 1 Tbsp. fresh lime juice ⓘ
Instructions
- In a large bowl, combine the rice noodles with water to cover and soak until just tender, about 45 minutes, then drain.
- Heat 1 tablespoon of peanut oil in a wok or large skillet over medium-high heat.
- Add the ground pork and cook until browned, about 3-4 minutes.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Push the pork and garlic to one side of the pan.
- Add the shrimp to the cleared side and cook until pink and opaque, about 2-3 minutes.
- In a small bowl, mix fish sauce, rice wine vinegar, sugar, and cayenne until sugar dissolves.
- Pour the sauce over the cooked pork and shrimp, stirring to combine.
- Add the drained noodles to the pan, tossing to coat evenly with the sauce and ingredients.
- Push everything to one side of the pan and crack the eggs into the empty space.
- Scramble the eggs until just set, then mix everything together.
- Add bean sprouts, sliced green onions, and chopped peanuts, stirring to combine and heat through.
- Remove from heat and stir in minced cilantro and lime juice.
- Serve immediately, garnished with additional peanuts and cilantro if desired.
Tips & Substitutions
For a vegetarian version, substitute shrimp and pork with tofu or tempeh. You can also use soy sauce instead of fish sauce for a different flavor. Soak the noodles until just pliable to prevent overcooking during the stir-frying process, and consider adding a splash of sesame oil for extra depth. For a spicy kick, add sliced fresh chili or a drizzle of chili oil.
Serving Suggestions
Serve Pad Thai hot, garnished with extra peanuts and cilantro for added flavor and texture. A wedge of lime on the side enhances the dish with a fresh zing. This dish pairs wonderfully with a light cucumber salad or spring rolls for a complete meal. For a delightful variation, explore other Asian-inspired dishes like Richard'S Japanese Fried Rice.
Storage & Reheating
Leftover Pad Thai can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the pan to create steam and prevent sticking. Heat over medium until warmed through, stirring occasionally. Avoid microwaving as it can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Pad Thai contains roughly 864 calories, with 38g protein, 76g carbohydrates, and 47g fat. It is an excellent source of protein (76% of the Daily Value), vitamin A (46% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pad Thai in advance?
While Pad Thai is best enjoyed fresh, you can prepare some components in advance. Cook the noodles and proteins ahead of time and store them separately in the refrigerator. Combine them with the sauce and fresh ingredients just before serving to maintain the best texture and flavor.
What can I substitute for rice noodles?
If you can't find rice noodles, consider using linguine or another type of thin noodle as a substitute. While the texture will differ, they can still deliver a satisfying dish. Just ensure to adjust the cooking time according to the noodle type you choose.
Is it possible to make Pad Thai without shrimp?
Absolutely! You can omit shrimp and use more vegetables or protein alternatives like chicken, tofu, or tempeh. This flexibility allows you to customize Pad Thai to your dietary needs while still enjoying a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).