Pancit Bijon

Name: Pancit Bijon
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/4 cup cooking oil; 2 cloves garlic; 1 onion, minced; 1 small cabbage, shredded; 1 large carrot; 2 teaspoons soy sauce; 1 1/2 cups broth; 1 bunch kintsay or Chinese leeks; 1 bundle first class bijon China rice sticks; 1 teaspoon salt; 1 teaspoon MSG

Cuisine: Filipino

A flavorful Filipino noodle dish featuring rice sticks, fresh vegetables, and savory seasonings, perfect for a hearty yet quick meal suitable for family dinners.

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Ingredients

1/4 cup cooking oil ⓘ
2 cloves garlic
1 onion, minced ⓘ
1 small cabbage, shredded ⓘ
1 large carrot ⓘ
2 teaspoons soy sauce ⓘ
1 1/2 cups broth ⓘ
1 bunch kintsay or Chinese leeks ⓘ
1 bundle first class bijon China rice sticks ⓘ
1 teaspoon salt ⓘ
1 teaspoon MSG ⓘ

Instructions

Saute garlic in cooking oil; add onions, carrot, and cabbage. Season with soy sauce and fry for 2 minutes.
Add broth and simmer; add kintsay or Chinese leeks.
When vegetables are cooked, mix in soaked and drained bijon rice sticks and season with salt and MSG.
Garnish with chorizo and spring onions.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 39.6g 51% DV

Carbs 44.2g 16% DV

Fiber 8.1g 29% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 12034.2mg 100% DV

Potassium 1048.8mg 22% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 927.5mcg 100% DV

Vitamin C 15.4mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 124.5mg 10% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).