Pancit(A Dish From The Philippines)
A flavorful Filipino noodle dish with tender chicken, vibrant vegetables, and savory soy sauce, perfect for satisfying family meals and casual gatherings.
Ingredients
- 2 whole chicken breasts
- 1 package pancit canton dried noodles
- 30 snow peas ⓘ
- 1 large red pepper ⓘ
- 1 medium green pepper ⓘ
- 2 stems broccoli ⓘ
- 2 carrots ⓘ
- 4 cloves garlic ⓘ
- 1 large onion
- 2 stems scallions ⓘ
- 6 dashes Mrs. Dash ⓘ
- 1 dash garlic powder ⓘ
- 3 tablespoons soy sauce ⓘ
- 1 tablespoon canola oil
- 1 Tbsp. canola oil ⓘ
Instructions
- Boil the diced chicken in a large pot filled three-quarters with water, adding 2 dashes of Mrs. Dash and half a tablespoon of soy sauce.
- Cook until the chicken is done, then drain and set aside the broth.
- In a large skillet or wok, heat 1 tablespoon of canola oil over medium heat.
- Add crushed garlic and sliced onion, sauté until fragrant.
- Add the cooked chicken to the skillet and cook for a few minutes.
- Add the diced red and green peppers, snow peas, carrots, broccoli, and other colorful vegetables, stir-fry until tender-crisp.
- Pour in the soy sauce and sprinkle with Mrs. Dash and garlic powder, mixing well.
- Cook the dried pancit canton noodles according to package instructions, then drain.
- Add the cooked noodles to the skillet with the vegetables and chicken, toss to combine and heat through.
- Garnish with sliced scallions before serving.
Tips & Substitutions
For added flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before cooking. You can substitute the chicken with shrimp or tofu for a different protein option. If you prefer a spicier kick, add sliced chili peppers or a dash of hot sauce. Ensure the vegetables remain crunchy for texture; don't overcook them during stir-frying.
Serving Suggestions
Pancit is best served hot and garnished with sliced scallions for a fresh crunch. It pairs beautifully with Chicken Tinola(Chicken Stew) or can be enjoyed as a standalone dish. Consider serving it alongside a fresh salad or lumpia for a complete meal. For a celebration, serve it on a platter for family-style dining.
Storage & Reheating
Leftover pancit can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the noodles from drying out and heat in a skillet over medium heat until warmed through. You can also microwave it, covered, for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit(A Dish From The Philippines) contains roughly 1042 calories, with 109g protein, 21g carbohydrates, and 56g fat. It is an excellent source of protein (218% of the Daily Value), potassium (29% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of pancit canton?
Yes, you can substitute pancit canton with other types of noodles like rice noodles or even spaghetti in a pinch. Just adjust the cooking time according to the type of noodle you choose, ensuring they remain al dente for the best texture.
Is there a vegetarian version of this recipe?
Absolutely! You can make a vegetarian version by omitting the chicken and using tofu or tempeh instead. Load up on vegetables like bell peppers, carrots, and snap peas, and use vegetable broth for additional flavor. This way, you maintain the dish's integrity while catering to a vegetarian diet.
What can I do with leftover broth from boiling the chicken?
The leftover broth is a flavorful base for soups or stews. You can freeze it for later use or use it to cook rice or grains, enhancing their flavor. Alternatively, you can use it in place of water when making other dishes like Arros Con Pollo(Rice With Chicken) for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).