Peanut Butter Finger Bars
Rich, chewy peanut butter finger bars topped with melty chocolate chips, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a treat.
Ingredients
Instructions
- Cream together butter, sugar, brown sugar, egg, and peanut butter.
- Add flour, baking soda, salt, oatmeal, and vanilla to the mixture and combine well.
- Press the dough evenly into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Remove from oven and immediately cover the top with chocolate chips.
- Let stand for 5 minutes, then spread the melted chocolate evenly over the bars.
Tips & Substitutions
For a softer texture, slightly reduce the baking time and check for doneness by inserting a toothpick; it should come out with a few moist crumbs. If you want a nutty twist, consider substituting almond butter for peanut butter. You can also use gluten-free flour in place of regular flour to make this a gluten-free treat.
Serving Suggestions
These bars are delicious on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added crunch, sprinkle some chopped nuts on top before baking. They also make a great addition to a dessert platter alongside other treats like Strawberry Gooey Cake.
Storage & Reheating
Store leftover Peanut Butter Finger Bars in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week, or freeze for up to 3 months. To reheat, simply microwave for 10-15 seconds to enjoy the chocolatey goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Finger Bars contains roughly 290 calories, with 8g protein, 27g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts to the Peanut Butter Finger Bars?
Yes, you can definitely add chopped nuts like walnuts or pecans for an extra crunch. Simply fold them into the batter after mixing the dry ingredients.
What if I don't have chocolate chips?
If you don't have chocolate chips, you can substitute with chopped chocolate bars, or even drizzle melted chocolate over the bars after baking. Alternatively, try using white chocolate chips for a different flavor.
Can I make these bars vegan?
To make these bars vegan, replace the butter with a plant-based alternative, use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water per egg), and ensure your chocolate chips are dairy-free. Adjust the baking time slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).