Peanut Soup
Peanut Soup offers a rich, creamy flavor profile with the nutty sweetness of peanut butter complemented by savory beef broth and aromatic vegetables. Perfect for a comforting appetizer or light meal, it appeals to those who enjoy hearty, flavorful soups with a touch of crunch from chopped peanuts.
Ingredients
Instructions
- In the top of a double boiler, melt the margarine.
- Add the minced onion and chopped celery.
- Saute until tender.
- Place the mixture over boiling water.
- Add creamy peanut butter and flour; blend well.
- Stir in beef bouillon and lemon juice.
- Cook for 20 minutes, stirring occasionally.
- Garnish with chopped peanuts when serving.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).