Peas 'N Bread
Peas 'N Bread combines creamy black-eyed peas, sweet corn, and melted Cheddar in a savory, hearty bread perfect for family meals or casual gatherings.
Ingredients
- 1 cup cooked or canned black-eyed peas, drained ⓘ
- 1 cup yellow or white cornmeal ⓘ
- 1/2 cup flour ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 2 eggs ⓘ
- 1 cup buttermilk ⓘ
- 3/4 cup cream-style corn ⓘ
- 1/2 cup corn or cooking oil
- 1/2 pound grated Cheddar cheese ⓘ
- 1 onion, chopped
- 2 jalapenos, chopped ⓘ
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a large bowl, adding the cheese last.
- Pour the batter into a greased oblong baking dish.
- Bake for 45 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).