Piccalilli Relish
A tangy, sweet-and-sour relish with vibrant flavors from green tomatoes, peppers, and cabbage, perfect as a condiment or side for a variety of dishes.
Ingredients
Instructions
- Chop the vegetables and cover with salt; let stand overnight.
- In the morning, drain and press the vegetables in a cloth to remove all liquid.
- Add the sugar, vinegar, and spices; simmer until the mixture is clear.
- Seal the hot relish in clean, sterilized jars.
Tips & Substitutions
When making piccalilli relish, ensure that the vegetables are chopped evenly for consistent texture. If you prefer a sweeter flavor, consider increasing the brown sugar to 1.5 lbs. For a spicier kick, add a pinch of red pepper flakes. Also, remember to sterilize jars properly to extend shelf life, making it a great accompaniment to dishes like Crock Pot Sirloin Tip Casserole.
Serving Suggestions
Piccalilli relish is a versatile condiment that pairs beautifully with grilled meats, sandwiches, and even on top of What-Ya-Ma-Call-It-Salad. It adds a tangy crunch to burgers and hot dogs as well. For a delightful meal, serve it alongside roasted meats or as a topping for cheese platters, enhancing the overall flavor.
Storage & Reheating
Store any leftover piccalilli relish in airtight jars in the refrigerator. It can last for several months when sealed properly. To enjoy it later, simply scoop out the desired amount and serve cold or at room temperature. If you prefer it warmed, gently heat it in a saucepan over low heat, stirring occasionally until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Piccalilli Relish contains roughly 1134 calories, with 24g protein, 203g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (119% of the Daily Value), and vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this piccalilli recipe?
Yes, you can customize your piccalilli by incorporating other vegetables such as carrots, green beans, or zucchini. Just keep the overall volume similar to maintain the balance of flavors. Experimenting with different vegetables can create a unique twist on this classic relish.
How long does piccalilli relish last in the fridge?
When stored properly in airtight jars, piccalilli relish can last up to 6 months in the refrigerator. The flavors often deepen and improve over time, making it a great make-ahead condiment. Ensure the jars are clean and sealed to maximize freshness.
Is piccalilli relish spicy?
Piccalilli relish is generally mild, but the heat level can vary depending on the type of peppers used. For a spicier version, consider incorporating jalapeños or other hot peppers. The mustard and turmeric also add flavor without significant heat, making it suitable for most palates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).