Pineapple Kolbasi

Name: Pineapple Kolbasi
Cook time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 lb. boiled kolbasi; 1 cup ketchup; 1 sliced green pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; pepper to taste; 1 can pineapple chunks, drained; 1 cup water; 1 sliced onion

Vegan Vegetarian

Cook: 60 min Cuisine: Mediterranean

A savory and sweet pineapple kolbasi dish featuring tender sausage, vibrant pineapple chunks, and a tangy glaze, perfect for hearty, flavorful meals or gatherings.

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Ingredients

3 lb. boiled kolbasi ⓘ
1 cup ketchup ⓘ
1 sliced green pepper ⓘ
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar ⓘ
1 Tbsp. brown sugar ⓘ
pepper to taste ⓘ
1 can pineapple chunks, drained ⓘ
1 cup water ⓘ
1 sliced onion ⓘ

Instructions

Boil kolbasi as directed.
In a casserole dish, add ketchup, Worcestershire sauce, vinegar, brown sugar, pepper, and water. Stir well.
Add green pepper slices, drained pineapple chunks, sliced onion, and chopped boiled kolbasi to the mixture.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 3.8g 5% DV

Carbs 56.7g 21% DV

Fiber 2.1g 8% DV

Sugar 38.2g 76% DV

Electrolytes

Sodium 661.8mg 29% DV

Potassium 495.5mg 11% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 47.3mg 53% DV

Calcium 77.8mg 6% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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