Pizza Scones
Ingredients
- 2 cups baking mix ⓘ
- 3/4 cup shredded sharp cheddar cheese (3 oz) ⓘ
- 1/4 cup dried tomatoe, thinly sliced ⓘ
- 1/4 cup sliced black olives
- 1/4 cup chopped salami ⓘ
- 2 tablespoons cornmeal ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1/2 teaspoon italian seasoning
- 3 tablespoons shredded parmesan cheese ⓘ
- 3/4 cup buttermilk
- 1 1/2 teaspoons olive oil ⓘ
- 1/4 teaspoon black pepper ⓘ
Instructions
- Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
- Stir until a soft dough forms.
- Turn dough out onto a lightly floured surface.
- Pat to an 8 inch circle; place on a lightly greased baking sheet.
- Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
- Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
- Separate wedges, and serve with pizza sauce if desired.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).