Meatballs In Mustard Sauce
Juicy meatballs smothered in a rich mustard cream sauce, perfect for cozy dinners and entertaining, pairing well with egg noodles and fresh herbs for vibrant flavor.
Ingredients
- 1 lb ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup fresh bread crumbs ⓘ
- 1/2 cup milk ⓘ
- 1 egg ⓘ
- 1/4 cup chopped parsley ⓘ
- 3 teaspoons fresh thyme leaves ⓘ
- 1 clove garlic, minced ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 cup chicken broth ⓘ
- 3/4 cup whipping cream ⓘ
- 3 tablespoons Dijon mustard ⓘ
- 1/2 cup sliced green onions ⓘ
Instructions
- Mix ground beef with chopped onion, bread crumbs, milk, egg, parsley, thyme, minced garlic, salt, and pepper; shape into meatballs.
- Melt butter in a large skillet over low heat.
- Add half of the meatballs; cook until browned.
- Repeat with the remaining meatballs, cooking until browned.
- Add flour to the leftover fat in the skillet and stir to combine.
- Gradually add chicken broth, stirring constantly, until the mixture thickens.
- Stir in whipping cream, Dijon mustard, and sliced green onions.
- Add the cooked meatballs to the sauce and heat through.
- Serve hot with egg noodles.
Tips & Substitutions
For best results, use freshly grated bread for the crumbs to enhance the texture. If you prefer, ground turkey or chicken can be substituted for the beef for a lighter option. Adjust the amount of Dijon mustard based on your taste; some may prefer a milder flavor. Fresh herbs like basil or oregano can also be used instead of thyme for a different twist.
Serving Suggestions
Serve the meatballs over a bed of egg noodles for a comforting meal. A side of steamed vegetables or a simple green salad pairs well with this dish. For a heartier option, consider serving it alongside Scrumptious Zucchini for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the meatballs and sauce in a skillet over low heat, stirring occasionally. If the sauce thickens too much, a splash of chicken broth can help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Mustard Sauce contains roughly 1327 calories, with 17g protein, 131g carbohydrates, and 83g fat. It is an excellent source of vitamin C (57% of the Daily Value), vitamin A (53% of the Daily Value), and iron (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2358mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld beautifully. Alternatively, you can freeze the uncooked meatballs for up to 3 months and cook them directly from frozen, adding a few extra minutes to the cooking time.
What can I substitute for whipping cream?
If you're looking for a lighter alternative to whipping cream, you can use half-and-half or a mixture of milk and butter. For a dairy-free option, consider using coconut cream or a non-dairy milk thickened with a bit of cornstarch. Adjust the seasoning as needed to balance the flavors.
How can I make this dish spicier?
To add a kick to your meatballs, incorporate red pepper flakes or a dash of hot sauce into the meat mixture. You can also sprinkle some cayenne pepper into the mustard sauce for an extra layer of heat. Just be sure to adjust the amount to suit your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).