Potato And Blue Cheese Salad
A vibrant potato salad with creamy blue cheese, crispy bacon, and fresh herbs, perfect for summer gatherings and hearty picnics with bold flavors.
Ingredients
- 2/3 c. olive oil ⓘ
- 1/3 c. apple cider vinegar ⓘ
- 1/4 c. minced shallots ⓘ
- 1 Tbsp. chopped fresh parsley ⓘ
- 1 Tbsp. chopped fresh chives ⓘ
- 1 Tbsp. coarse grained Dijon mustard ⓘ
- 2 tsp. honey ⓘ
- 2 tsp. grated lemon peel ⓘ
- 3 lb. small red-skinned potatoes ⓘ
- 12 romaine lettuce leaves ⓘ
- 8 slices bacon ⓘ
- 1/2 c. crumbled Blue cheese ⓘ
Instructions
- Cook the small red-skinned potatoes until tender, then drain and set aside to cool slightly.
- In a bowl, whisk together olive oil, apple cider vinegar, minced shallots, chopped parsley, chopped chives, Dijon mustard, honey, and grated lemon peel to make the dressing.
- Add the cooked potatoes to the dressing and toss gently to coat evenly.
- Place romaine lettuce leaves on serving plates or a large platter.
- Top the lettuce with the dressed potatoes, crumbled crispy bacon, and crumbled blue cheese.
- Serve immediately.
Tips & Substitutions
For an extra layer of flavor, consider adding roasted garlic to the dressing. If you want a lighter option, substitute Greek yogurt for some of the olive oil in the dressing. You can also use green onions instead of chives for a different taste. Make sure the potatoes are completely cooled before adding to the dressing to prevent wilting the lettuce.
Serving Suggestions
This salad pairs beautifully with grilled chicken or fish for a complete meal. For a more substantial dish, consider adding hard-boiled eggs or serving it alongside a loaf of crusty bread. You can also complement it with a light vinaigrette salad like Spinach 7 Layer Salad for a colorful table spread.
Storage & Reheating
Store any leftover potato and blue cheese salad in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the potatoes in the microwave, but avoid heating the salad too much to prevent the lettuce from becoming wilted. Serve the salad at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Blue Cheese Salad contains roughly 1271 calories, with 18g protein, 218g carbohydrates, and 46g fat. It is an excellent source of vitamin C (235% of the Daily Value), vitamin A (216% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the potatoes and dressing in advance. Store them separately to maintain freshness. Combine them and add the lettuce, bacon, and blue cheese just before serving for the best texture and flavor.
What can I substitute for blue cheese?
If you're not a fan of blue cheese, feta or goat cheese are excellent alternatives that will still provide a nice tangy flavor to the salad. Adjust the quantity based on your taste preference.
Can I add other ingredients to this salad?
Absolutely! Feel free to customize the salad by adding ingredients like cherry tomatoes, avocado, or even some nuts for added crunch. Just keep in mind that these additions may alter the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).