Pumpkin Oat Cake
Ingredients
- 3 cups all-purpose flour ⓘ
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 2 teaspoons pumpkin pie spice ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 3 large eggs ⓘ
- 1 1/2 cups golden brown sugar ⓘ
- 3/4 cup vegetable oil ⓘ
- 1/2 cup milk ⓘ
- 1 cup canned solid-pack pumpkin ⓘ
- 1 1/2 cups quick oats or 1 1/2 cups oats ⓘ
- OPTIONAL ⓘ
- 1/2 cup chopped walnuts or 1/2 cup pecans ⓘ
- 1/2 cup raisins or 1/2 cup dried cranberries ⓘ
- ICING ⓘ
- 2 tablespoons butter ⓘ
Instructions
- Preheat oven to 350 degrees F.
- Grease a 12 cup fluted tube pan.
- In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
- At low speed, blend flour mixture until smooth, and then add oats.
- Fold in any nuts or fruits last.
- bake until a cake tester inserted in the center comes out clean appx.
- 60 minutes.
- Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.
Nutrition & Diet Analysis (per serving)
1434
kcal
72% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).