Pumpkin Raisin Tart
A delightful pumpkin raisin tart featuring creamy pumpkin filling, sweet raisins, crunchy pecans, and warm spices, perfect for fall gatherings or holiday dessert tables.
Ingredients
Instructions
- Let the pie crust come to room temperature according to package directions.
- Preheat a baking sheet in a 375°F oven.
- In a mixing bowl, beat the egg yolk with the cream cheese until smooth.
- Stir in the raisins, canned pumpkin, evaporated milk, sugar, pumpkin pie spice, and chopped pecans.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the pumpkin mixture.
- Pour the filling into the prepared pie crust.
- Bake on the preheated baking sheet for about 30 minutes or until the filling is set.
- Allow the tart to cool before topping with whipped cream and serving.
Nutrition & Diet Analysis (per serving)
962
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).