Pumpkin Raisin Tart
A delightful pumpkin raisin tart featuring creamy pumpkin filling, sweet raisins, crunchy pecans, and warm spices, perfect for fall gatherings or holiday dessert tables.
Ingredients
Instructions
- Let the pie crust come to room temperature according to package directions.
- Preheat a baking sheet in a 375°F oven.
- In a mixing bowl, beat the egg yolk with the cream cheese until smooth.
- Stir in the raisins, canned pumpkin, evaporated milk, sugar, pumpkin pie spice, and chopped pecans.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the pumpkin mixture.
- Pour the filling into the prepared pie crust.
- Bake on the preheated baking sheet for about 30 minutes or until the filling is set.
- Allow the tart to cool before topping with whipped cream and serving.
Tips & Substitutions
For a creamier filling, ensure your cream cheese is at room temperature before mixing. You can substitute dried cranberries or chopped dates for the raisins if desired. If you're short on time, a store-bought pie crust can work well. Consider adding a pinch of salt to enhance the flavors. This tart pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve the tart chilled or at room temperature, topped with a generous dollop of whipped cream. It complements a warm cup of spiced cider or coffee. For a festive touch, garnish with extra chopped pecans or a sprinkle of pumpkin pie spice. This dessert is perfect for fall gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds, or place the whole tart in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Raisin Tart contains roughly 635 calories, with 23g protein, 63g carbohydrates, and 36g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (45% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before adding it to the mixture. You'll want about 1 cup of pureed fresh pumpkin, which can enhance the flavor and texture of your tart.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. Add the whipped cream just before serving to keep it fresh and fluffy.
What can I substitute for pecans?
If you have nut allergies or prefer not to use pecans, you can substitute them with sunflower seeds or omit them entirely. This will still give you a delicious tart while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).