Pumpkin Spice Roll

VegetarianDairy
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Ingredients

  • 3 eggs ⓘ
  • 1 c. sugar ⓘ
  • 2/3 c. pumpkin ⓘ
  • 1 tsp. lemon juice ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1/2 tsp. salt ⓘ
  • 3/4 c. flour ⓘ
  • 1 tsp. soda ⓘ
  • 2 tsp. cinnamon ⓘ
  • 1 tsp. ginger ⓘ
  • 1 c. chopped pecans ⓘ
  • 1 c. powdered sugar ⓘ
  • 6 oz. cream cheese ⓘ
  • 4 Tbsp. butter ⓘ
  • 1/2 tsp. vanilla ⓘ

Instructions

  1. Beat eggs 5 minutes (until foamy).
  2. Gradually add sugar, stir in pumpkin and lemon juice.
  3. Sift dry ingredients and fold in (do not use mixer).
  4. Coat large cookie sheet with Pam, spread mixture in pan and top with nuts.
  5. Bake 15 minutes at 375°.
  6. Turn out on (powdered sugar) towel (don't let cool in pan).
  7. Roll towel and cake together, let cook, unroll, remove towel, spread on filling, roll back up and chill.

Nutrition & Diet Analysis (per serving)

1194 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 69.2g 89% DV
Carbs 121.2g 44% DV
Fiber 11.7g 42% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 10348mg 100% DV
Potassium 661.5mg 14% DV
Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 299.8mcg 33% DV
Vitamin C 11.5mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 250mg 19% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla ginger lemon juice nutmeg egg cinnamon soda pecans powdered sugar cream cheese flour pumpkin butter salt

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