Quick And Easy Clam Sauce
A quick and flavorful clam sauce with fresh vegetables and wine, perfect for seafood lovers seeking an easy, satisfying pasta dish with a hint of elegance.
Ingredients
Instructions
- Prepare 2 (9-inch) pie crusts and line a pie plate with one.
- Drain the minced clams and set aside.
- In a large skillet, heat 5 tablespoons of olive oil over medium heat.
- Add chopped onions, chopped celery, sliced mushrooms, and green onions; sauté until vegetables are tender.
- Add 4 minced garlic cloves and cook for another minute.
- Pour in 1 cup of Sauterne cooking wine and 1/4 cup of water; bring to a simmer.
- In a small bowl, dissolve 2 teaspoons of cornstarch in a little water and add to the skillet to thicken the sauce.
- Stir in the minced clams and continue cooking until heated through.
- Meanwhile, cook 16 ounces of angel hair pasta according to package instructions; drain.
- Mix cooked pasta into the clam sauce and season with oregano, salt, and pepper to taste.
- Serve topped with grated Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider using fresh clams instead of canned, adjusting the cooking time accordingly. If you want a bit of heat, add a pinch of red pepper flakes. Substitute white wine with chicken broth if you prefer a non-alcoholic option. Fresh herbs like parsley can elevate the dish, complementing the flavors beautifully, much like in Easy Seafood Fettucine.
Serving Suggestions
Serve this clam sauce over the angel hair pasta for a delightful meal. It pairs wonderfully with a light salad or crusty bread for a complete dining experience. For a more robust seafood feast, consider serving alongside Scallops Italienne or other Italian recipes that highlight seafood.
Storage & Reheating
Store any leftover clam sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving as it can change the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Clam Sauce contains roughly 2025 calories, with 61g protein, 256g carbohydrates, and 109g fat. It is an excellent source of dietary fiber (337% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams. Just ensure they are cleaned and steamed until they open, then add them to the sauce at the end of cooking. This will give your dish a fresher taste and a delightful texture.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit more water or broth to reach your desired consistency. Stir well over low heat until combined. This will help maintain the sauce's flavor without compromising its texture.
Can I make this dish ahead of time?
Yes, you can prepare the clam sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh when you’re ready to serve, as it tastes best when freshly made. Combine the pasta and sauce just before serving for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).