Rainbow Smoothie Pops
Ingredients
- Chocolate Banana Smoothie Pops:
- 1 large banana, sliced ⓘ
- 3 tablespoons almond butter ⓘ
- 2 tablespoons unsweetened coconut flakes (optional) ⓘ
- 1 1/2 cups Almond Breeze Chocolate almondmilk ⓘ
- RED Double Berry Smoothie Pops: ⓘ
- 1 1/2 cups fresh or frozen sliced strawberries ⓘ
- 1/2 cup frozen raspberries
- 1 banana, sliced ⓘ
- 1 tablespoon sliced almonds (optional) ⓘ
- 1 cup Almond Breeze almondmilk ⓘ
- ORANGE Peachy Mango Smoothie Pops:
- 1 cup fresh or frozen mango cubes
- 1 cup fresh, frozen, or juice-packed peach slices ⓘ
- 2 tablespoons frozen orange juice concentrate (optional)
- 1 tablespoon sliced almonds (optional) ⓘ
- 1 cup Almond Breeze almondmilk
- YELLOW Tropical Pineapple Mango Smoothie Pops: ⓘ
- 1 1/2 cups fresh, frozen, or juice-packed pineapple chunks ⓘ
Instructions
- Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).