Ranch Beef Burgers
Ingredients
- 1 lb ground beef ⓘ
- 1/4 cup breadcrumbs ⓘ
- 1 None small onion, grated ⓘ
- 1 large egg, beaten ⓘ
- 2 tbsp yellow mustard ⓘ
- 4 None hamburger buns, halved, toasted ⓘ
- 1/2 head iceberg lettuce, leaves torn ⓘ
- 2 None tomatoes, sliced ⓘ
- None None Ranch Dressing ⓘ
- 1/2 cup mayonnaise ⓘ
- 2 tbsp dill, chopped ⓘ
- 2 tsp red wine vinegar ⓘ
- 1/2 clove garlic, crushed ⓘ
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
- Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
- To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
- Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).