Reese'S Cake
Decadent Reese's Cake features rich chocolate, creamy peanut butter, and a sweet vanilla dusting, perfect for peanut butter and chocolate lovers seeking a indulgent dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix 2 sticks of butter with 1/2 cup cocoa and 1 cup water in a saucepan; melt together over low heat.
- Add 1/2 cup buttermilk to the saucepan; add 2 eggs and mix well.
- In a bowl, combine flour, sugar, baking soda, and 1 teaspoon vanilla.
- Add the dry ingredients to the saucepan mixture and stir until combined.
- Grease and flour a 9 x 13-inch cake pan or muffin cups.
- Pour the batter into the prepared pan.
- Bake for 25 minutes, then let the cake cool.
- Mix peanut butter and spread evenly on the cooled cake.
- Combine 1 teaspoon vanilla with powdered sugar and dust over the top of the cake.
Nutrition & Diet Analysis (per serving)
1099
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).