Reese'S Cake
Decadent Reese's Cake features rich chocolate, creamy peanut butter, and a sweet vanilla dusting, perfect for peanut butter and chocolate lovers seeking a indulgent dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix 2 sticks of butter with 1/2 cup cocoa and 1 cup water in a saucepan; melt together over low heat.
- Add 1/2 cup buttermilk to the saucepan; add 2 eggs and mix well.
- In a bowl, combine flour, sugar, baking soda, and 1 teaspoon vanilla.
- Add the dry ingredients to the saucepan mixture and stir until combined.
- Grease and flour a 9 x 13-inch cake pan or muffin cups.
- Pour the batter into the prepared pan.
- Bake for 25 minutes, then let the cake cool.
- Mix peanut butter and spread evenly on the cooled cake.
- Combine 1 teaspoon vanilla with powdered sugar and dust over the top of the cake.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. If you're out of buttermilk, you can substitute it with a mixture of milk and vinegar (1/2 cup milk + 1/2 tablespoon vinegar). Ensure the peanut butter is at room temperature for easier spreading over the cake. This recipe can also be made as cupcakes; just adjust the baking time to about 20 minutes.
Serving Suggestions
Slice the cake into squares and serve with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Peanut Butter Cookies Without Flour for a sweet treat platter. You can also drizzle some chocolate sauce over the top for added decadence or serve with fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To reheat, use a microwave for about 10-15 seconds or warm in an oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Cake contains roughly 842 calories, with 14g protein, 85g carbohydrates, and 50g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
While all-purpose flour is recommended for the best texture, you can experiment with gluten-free flour blends. However, results may vary, so it’s advisable to check the specific blend's guidelines for substitution ratios.
What can I do if my cake is too dry?
If your cake turns out dry, you can moisten it by brushing the top with a simple syrup made of equal parts sugar and water. This will add sweetness and moisture, enhancing the overall flavor and texture of the cake.
How can I make this cake more chocolatey?
To intensify the chocolate flavor, consider adding chocolate chips to the batter before baking or increasing the cocoa powder to 3/4 cup. You could also top the cake with a chocolate ganache for an indulgent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).