Roast Beef Burritos
Juicy shredded beef wrapped in warm tortillas topped with melted cheese and flavorful tomato-chili sauce, perfect for a hearty Mexican-inspired meal suitable for family dinners.
Ingredients
Instructions
- Heat oil in a skillet and sauté garlic and onion until tender.
- Add shredded beef, chopped tomatoes, chopped green chili peppers, cumin, and taco sauce to the skillet.
- Simmer the mixture for 1 hour. Thicken the sauce by adding cornstarch or flour dissolved in cold water.
- Heat the flour tortillas until warm.
- Spoon the beef mixture onto each tortilla and roll up to form burritos.
- Heat the enchilada sauce and stir in the grated Cheddar cheese until melted.
- Spoon the red sauce over the burritos and serve.
Tips & Substitutions
For added flavor, consider using leftover Mexican Roast or beef seasoned with taco spices. If you don't have fresh tomatoes, canned tomatoes can be a suitable substitute. To enhance the texture, try adding a bit of corn or black beans to the beef mixture. Adjust the spiciness by using mild or hot chili peppers based on your preference.
Serving Suggestions
Serve the burritos with a side of guacamole and sour cream for dipping. A fresh green salad or Mexican rice pairs beautifully with this dish, adding a light contrast to the hearty burritos. For a complete meal, consider serving them alongside a flavorful Chili Rice Dish or your favorite Mexican recipes.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can use a microwave, heating in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Burritos contains roughly 977 calories, with 44g protein, 56g carbohydrates, and 66g fat. It is an excellent source of vitamin C (97% of the Daily Value), calcium (96% of the Daily Value), and protein (89% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1565mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the leftover beef with shredded chicken or pulled pork for a different flavor profile. Just ensure the meat is cooked and seasoned well to keep the burritos delicious.
How can I make these burritos vegetarian?
To make vegetarian burritos, replace the beef with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms, or use canned beans for protein. You can also add extra cheese and avocado for creaminess.
What can I do with leftover burrito filling?
Leftover filling can be used in various ways. It works great as a topping for a Tex-Mex Tortilla Casserole or as a filling for quesadillas. You could also serve it over rice for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).