Roast Beef Burritos
Juicy shredded beef wrapped in warm tortillas topped with melted cheese and flavorful tomato-chili sauce, perfect for a hearty Mexican-inspired meal suitable for family dinners.
Ingredients
Instructions
- Heat oil in a skillet and sauté garlic and onion until tender.
- Add shredded beef, chopped tomatoes, chopped green chili peppers, cumin, and taco sauce to the skillet.
- Simmer the mixture for 1 hour. Thicken the sauce by adding cornstarch or flour dissolved in cold water.
- Heat the flour tortillas until warm.
- Spoon the beef mixture onto each tortilla and roll up to form burritos.
- Heat the enchilada sauce and stir in the grated Cheddar cheese until melted.
- Spoon the red sauce over the burritos and serve.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).