Roasted Garlic Dip
Creamy roasted garlic dip with aromatic herbs and crunch, perfect for parties or as a savory spread, appealing to garlic lovers and flavor enthusiasts alike.
Ingredients
- 12 large cloves garlic, peeled ⓘ
- 3 Tbsp. peanut oil ⓘ
- 8 oz. cream cheese, softened ⓘ
- 1/4 c. sour cream ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1/2 tsp. Dijon mustard ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
- 1 tsp. crumbled dried rosemary ⓘ
- 3 Tbsp. coarsely chopped blanched almonds ⓘ
- 2 Tbsp. minced onion ⓘ
- 1/4 tsp. black pepper ⓘ
- 1/2 tsp. ground cardamom ⓘ
- 1/3 c. heavy cream ⓘ
Instructions
- Preheat oven to 300°F (150°C).
- Place peeled garlic cloves in a small roasting pan coated with peanut oil.
- Roast the garlic for 40 minutes, then let cool for 20 minutes.
- In a mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, Dijon mustard, chopped parsley, crumbled dried rosemary, chopped almonds, minced onion, black pepper, and ground cardamom.
- Add the roasted garlic cloves to the mixture and stir well.
- Gradually whisk in the heavy cream until smooth and creamy.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. You can substitute the blanched almonds with walnuts or pecans if desired, and for a different flavor profile, try adding a pinch of smoked paprika. If you prefer a milder garlic flavor, reduce the roasting time or use fewer cloves. This dip pairs excellently with a Veggie Snack platter.
Serving Suggestions
Serve this roasted garlic dip with an assortment of fresh vegetables, crackers, or toasted baguette slices for a delightful appetizer. It also makes a great spread for sandwiches or wraps. For an impressive spread, consider pairing it with a Bunch Of Fruit Cake for a sweet contrast after the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently, until it reaches your desired temperature. Avoid microwaving it directly, as that may cause the dip to separate or become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Garlic Dip contains roughly 335 calories, with 8g protein, 36g carbohydrates, and 19g fat. It is an excellent source of vitamin A (26% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients, store it in the refrigerator, and allow it to come to room temperature before serving. This will also enhance the flavors as they meld together overnight.
Is there a vegan alternative for this dip?
Absolutely! You can replace the cream cheese with a vegan cream cheese alternative and use coconut cream or a cashew-based cream for the heavy cream. Adjust the seasoning to taste, and you’ll have a delicious vegan version of this dip.
What can I serve this dip with?
This roasted garlic dip is versatile! It pairs well with fresh veggies like carrots and bell peppers, crunchy crackers, or pita chips. You can also spread it on sandwiches or serve it alongside charcuterie boards for a fantastic contrast of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).