Rolled Meatloaf
Ingredients
- 1 lb ground beef ⓘ
- 1/2 lb hot pork sausage ⓘ
- 1/4 cup breadcrumbs ⓘ
- 1/2 cup milk ⓘ
- 1 egg ⓘ
- 2 teaspoons red pepper flakes ⓘ
- 2 teaspoons thyme ⓘ
- 1 tablespoon basil ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon garlic powder ⓘ
- salt and pepper ⓘ
- Filling ⓘ
- 1 small onion ⓘ
- 1 cup fresh parsley ⓘ
- 3/4 cup golden raisin ⓘ
- Sauce ⓘ
- 3/4 cup ketchup ⓘ
- 1/4 cup red wine vinegar ⓘ
- 1/4 cup honey ⓘ
Instructions
- Heat oven to 375.
- Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
- In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
- Spread meat onto waxed paper in an 11 by 9 inch rectangle.
- Spread parsley onion mix evenly on top.
- Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
- Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.
Nutrition & Diet Analysis (per serving)
1217
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).