Rolled Stuffed Flank Steak
Rolled Stuffed Flank Steak offers a savory and tender main dish, featuring a flavorful stuffing of bread, onions, and celery rolled inside a seasoned beef flank. Ideal for family dinners or special occasions, it combines hearty flavors with impressive presentation and satisfying results.
Ingredients
Instructions
- Score the flank steak on both sides.
- Sprinkle both sides with salt and pepper.
- Spread prepared mustard over the top of the steak.
- Toss bread cubes, poultry seasoning, chopped onion, and chopped celery with melted shortening.
- Spread the bread mixture evenly over the top of the steak.
- Roll up the steak starting from the narrow end.
- Fasten the rolled steak with skewers.
- Brown the rolled steak well on all sides in hot fat in a Dutch oven over medium heat.
- Add water or beef broth to the Dutch oven.
- Cover tightly and cook over low heat for 1 1/2 hours, or until tender.
- Alternatively, cover and bake in a moderate oven (350°F) for 2 hours.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).