Rum Coffee Strips(Easy Refrigerator Cookies)
Creamy, coffee-flavored refrigerator cookies with a subtle rum aroma, perfect for coffee lovers and those seeking easy, no-bake-style treats to enjoy with friends or family.
Ingredients
Instructions
- Sift dry ingredients: flour, instant coffee, soda, baking powder, and salt.
- Cream the butter and shortening until fluffy.
- Add beaten egg and rum extract; beat well.
- Stir in dry ingredients; blend thoroughly.
- Shape the dough into 2 flat rectangles, wrap in wax paper, and chill overnight.
Tips & Substitutions
For a richer flavor, consider using espresso powder instead of instant coffee. If you're out of rum extract, vanilla can be a good substitute, giving a different but pleasant taste. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape and enhances the texture. If you prefer a sweeter cookie, slightly increase the sugar to 1/2 cup.
Serving Suggestions
These cookies are perfect for coffee lovers and make a delightful afternoon treat alongside a cup of coffee or tea. Consider pairing them with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve them on a platter with other holiday cookies like Tantalizing Raspberry Tarts or Cherry-Mallow Dessert.
Storage & Reheating
Store the cooled Rum Coffee Strips in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies between layers of parchment paper in a freezer-safe container for up to three months. To reheat, place them in a 300°F (150°C) oven for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Coffee Strips(Easy Refrigerator Cookies) contains roughly 1426 calories, with 15g protein, 164g carbohydrates, and 24g fat. It is an excellent source of calcium (42% of the Daily Value), iron (32% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1371mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter for shortening if you prefer a richer flavor. However, keep in mind that using all butter may result in a softer cookie, so you might want to chill the dough longer to maintain shape.
How can I make these cookies more chocolatey?
To add a chocolate flavor, you can mix in chocolate chips or cocoa powder. If using cocoa powder, reduce the flour by a couple of tablespoons to maintain the right dough consistency.
What if I don't have time to chill the dough overnight?
If you're short on time, chill the dough for at least 30 minutes in the freezer. While the texture might be slightly different, it will still help the cookies hold their shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).