Rum Raisin Ring Cake
A moist, flavorful ring cake infused with rum, raisins, and walnuts, featuring a tender crumb and a sweet rum glaze, perfect for celebrations or teatime indulgence.
Ingredients
- 1 (20 oz.) can crushed pineapple in syrup or juice
- 1 1/2 cups sugar ⓘ
- 1/2 cup butter, softened ⓘ
- 3 eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon allspice ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup dark rum ⓘ
- 1 cup raisins ⓘ
- 1 cup chopped walnuts ⓘ
- Rum glaze ⓘ
Instructions
- Drain the pineapple, pressing out 1 1/4 cups of pineapple syrup or juice.
- Reserve 1/4 cup of pineapple syrup for the cake batter and 3 tablespoons for the icing.
- In a mixing bowl, cream together sugar and softened butter until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Mix in the drained crushed pineapple and 1/4 cup of pineapple syrup.
- In a separate bowl, whisk together the flour, baking powder, baking soda, allspice, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in the dark rum, raisins, and chopped walnuts.
- Pour the batter into a greased and floured ring pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the rum glaze by mixing the reserved pineapple syrup and 3 tablespoons of rum.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
- Invert the cake onto a wire rack and cool completely.
- Drizzle the rum glaze over the cooled cake before serving.
Tips & Substitutions
To enhance the flavor of your Rum Raisin Ring Cake, consider soaking the raisins in the dark rum for a few hours before adding them to the batter. If you prefer a non-alcoholic version, you can substitute the rum with pineapple juice. Ensure that the butter is at room temperature for easy creaming with sugar, and sift the dry ingredients to prevent lumps.
Serving Suggestions
This Rum Raisin Ring Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it alongside a fresh fruit salad. It also complements a cup of coffee or tea, making it a perfect dessert for gatherings or a delightful afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Raisin Ring Cake contains roughly 585 calories, with 5g protein, 79g carbohydrates, and 26g fat. It is a good source of calcium (17% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the Rum Raisin Ring Cake a day or two in advance. Just store it properly in an airtight container to keep it fresh. The flavors will actually deepen and improve after a day, making it an excellent option for special occasions.
What can I substitute for walnuts?
If you're allergic to walnuts or prefer a different nut, you can easily substitute them with pecans or sliced almonds. For a nut-free version, consider adding extra raisins or even shredded coconut for added texture and flavor.
How do I know when the cake is done baking?
To check if the Rum Raisin Ring Cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on the baking time, as ovens may vary, and you may need to adjust the time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).