Salt And Pepper Steak
Salt and Pepper Steak offers tender, flavorful slices of sirloin cooked with vegetables and savory sauce, perfect for a quick, satisfying meal served over rice.
Ingredients
Instructions
- Cut the sirloin steak into very thin slices.
- In a skillet with a lid, heat the oil and add the steak slices.
- Cook, uncovered, until browned.
- Pour out some of the oil and add the chopped onion, chopped green pepper, salt, pepper, flour, water, and soy sauce.
- Cover and cook for 30 to 35 minutes until the juice has thickened.
- Serve over cooked rice.
Tips & Substitutions
For a more intense flavor, marinate the steak slices in soy sauce, garlic, and ginger for at least 30 minutes before cooking. If you prefer a thicker sauce, increase the amount of flour or simmer the dish longer. You can substitute the sirloin steak with flank steak or even chicken for a different protein option. Adding a splash of sesame oil at the end can enhance the dish's aroma.
Serving Suggestions
Serve the salt and pepper steak over a bed of cooked rice for a satisfying meal. It also pairs well with steamed broccoli or mixed vegetables for a colorful and nutritious side. For a complete dining experience, consider adding a side of Down-Home Fried Rice or a fresh salad to balance the flavors of the dish.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over medium heat to warm the steak gently, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Salt And Pepper Steak contains roughly 1837 calories, with 12g protein, 59g carbohydrates, and 176g fat. It is an excellent source of vitamin C (38% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2993mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute sirloin steak with flank steak, ribeye, or even chicken for a different flavor profile. Just remember that cooking times may vary depending on the type of meat you choose, so adjust accordingly to ensure it's cooked through.
How can I make this dish spicier?
To add more heat, consider including sliced jalapeños or crushed red pepper flakes when you add the onions and peppers. You can also use a spicy soy sauce or add a dash of sriracha to the sauce mix for an extra kick.
What can I serve with salt and pepper steak?
This dish pairs beautifully with cooked rice, but you can also serve it with noodles or a side of stir-fried vegetables. For a refreshing contrast, consider a light cucumber salad or some spring rolls on the side to complete your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).