San Jose Quiche
A hearty Mexican-inspired casserole combining seasoned ground beef, layered tortillas, cheese, and eggs, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef in a skillet; add chopped onions, garlic, and green pepper, and cook for 5 minutes.
- Stir in green chili salsa, oregano, cumin, chili powder, and salt.
- Grease a casserole dish and layer with corn tortillas or tortilla chips.
- Top the layer with the cooked meat mixture.
- Spread canned Chile Ortega over the meat layer and sprinkle with shredded cheese.
- Beat eggs with milk and 1/2 teaspoon salt until well combined.
- Pour the egg mixture evenly over the layered ingredients in the casserole dish.
- Bake at 375°F (190°C) for 25 to 30 minutes or until set.
- Garnish with sliced olives before serving.
Tips & Substitutions
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a vegetarian option, black beans or lentils work well. Adding fresh cilantro or diced tomatoes can enhance the flavor. Make sure to let the quiche cool slightly before slicing for cleaner pieces. This recipe is similar to Mexi-Quick Skillet Casserole in flavor profile.
Serving Suggestions
Serve the San Jose Quiche with a side of fresh green salad or tortilla chips for added crunch. It's perfect for brunch or a casual dinner. Consider pairing with a dollop of sour cream or a side of Kathy'S Dip for extra flavor. A refreshing drink, like iced tea or a light beer, complements the dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of San Jose Quiche contains roughly 1264 calories, with 32g protein, 235g carbohydrates, and 34g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (161% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble all layers and store it in the refrigerator without baking. When ready to serve, simply bake it as directed. This is a great option for busy mornings or gatherings.
What can I use instead of corn tortillas?
If you don't have corn tortillas, flour tortillas or even pre-made pie crust can be used as a substitute. Just keep in mind that the texture and flavor will change slightly, but it will still be delicious.
Is this dish freezer-friendly?
Yes, you can freeze the San Jose Quiche. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).