Saute Mix Vegetables
A vibrant mix of sautéed vegetables with fragrant garlic and herbs, perfect as a side dish or light vegetarian main, bursting with fresh flavors and textures.
Ingredients
Instructions
- In a large skillet, bring vegetable oil and butter to a boil. Add chopped garlic and stir.
- Add carrots, celery, squash, zucchini, green bell pepper, and red bell pepper. Cook for 10 minutes, stirring continuously.
- Add chopped onions to the skillet.
- Season with parsley, sweet basil, and salt and pepper to taste.
- Let simmer until the vegetables are tender.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).