Sherry Bisque
A rich and hearty sherry bisque featuring tender split peas, savory ham hock, and a splash of dry sherry, perfect for comforting gatherings and elegant starters.
Ingredients
- 6 c. beef stock ⓘ
- 3/4 c. split peas ⓘ
- 1 small ham hock ⓘ
- 1 small bay leaf ⓘ
- 1/4 c. ground salt pork
- 3/4 c. diced onions ⓘ
- 1/2 c. diced celery ⓘ
- 2 1/2 Tbsp. all-purpose flour ⓘ
- 1 1/4 c. heated chicken stock
- 1 c. tomato puree ⓘ
- 1/4 c. dry sherry ⓘ
- 1/4 c. (1/2 stick) butter ⓘ
- salt and freshly ground pepper ⓘ
Instructions
- Combine 4 cups beef stock, split peas, ham hock, and bay leaf in a heavy medium saucepan and bring to a boil.
- Reduce heat and let simmer until the ingredients are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).