Shrimp Amandine
Shrimp Amandine features tender shrimp topped with toasted almonds in a flavorful lemon and garlic butter sauce, perfect for seafood lovers seeking a sophisticated yet simple dish.
Ingredients
Instructions
- Marinate the shrimp in olive oil and lemon juice for about 2 hours. Remove the shrimp and reserve the marinade.
- Saute the shrimp in butter and garlic until they turn pink.
- Remove the garlic. Place the shrimp on a warm platter.
- Add the almonds and reserved marinade to the butter in the skillet.
- Add hot sauce and vermouth to the skillet.
- Let the mixture simmer for 2 to 3 minutes.
- Pour the sauce over the hot shrimp and serve over rice.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).