Shrimp Amandine
Shrimp Amandine features tender shrimp topped with toasted almonds in a flavorful lemon and garlic butter sauce, perfect for seafood lovers seeking a sophisticated yet simple dish.
Ingredients
Instructions
- Marinate the shrimp in olive oil and lemon juice for about 2 hours. Remove the shrimp and reserve the marinade.
- Saute the shrimp in butter and garlic until they turn pink.
- Remove the garlic. Place the shrimp on a warm platter.
- Add the almonds and reserved marinade to the butter in the skillet.
- Add hot sauce and vermouth to the skillet.
- Let the mixture simmer for 2 to 3 minutes.
- Pour the sauce over the hot shrimp and serve over rice.
Tips & Substitutions
For the best flavor, use fresh shrimp and marinate for the full 2 hours. If you're short on time, a quick 30-minute marinade works too. You can substitute the blanched almonds with walnuts or pine nuts for a different taste. If you prefer a thicker sauce, add a teaspoon of cornstarch to the reserved marinade before simmering. This dish pairs beautifully with Easy Rice And Crawfish Jambalaya.
Serving Suggestions
Serve the Shrimp Amandine over a bed of fluffy rice or alongside a fresh green salad for a light meal. Consider pairing it with a chilled glass of white wine, which complements the dish's citrusy notes. For a heartier option, serve it with crusty French Bread With Biloxi Butter to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to avoid overcooking. You can also microwave them in short intervals, but be cautious to prevent them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Amandine contains roughly 246 calories, with 9g protein, 15g carbohydrates, and 18g fat. It is a good source of protein (18% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before marinating. You can thaw shrimp quickly by placing them in a bowl of cold water for about 15-20 minutes.
What can I serve with Shrimp Amandine?
Shrimp Amandine pairs wonderfully with rice, but you can also serve it with pasta or a light salad. For a more filling meal, consider adding crusty bread or roasted vegetables on the side.
Is there a vegetarian alternative to this dish?
For a vegetarian version, consider replacing the shrimp with sautéed mushrooms or tofu. You can use the same marinade and cooking method; just adjust the cooking time as needed for the substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).