Shrimp Curry With Rice
A flavorful shrimp curry with aromatic spices and creamy sauce, served over rice. Perfect for a quick, comforting meal with bold flavors suited for seafood lovers.
Ingredients
Instructions
- Cook onions, garlic, and ginger in butter until lightly browned.
- Add curry powder, flour, salt, and pepper; blend well.
- Gradually add chicken broth and cook, stirring until the mixture thickens.
- Add cooked shrimp to the curry and heat through.
- Serve over cooked rice.
Tips & Substitutions
For a creamier texture, consider adding coconut milk to the curry. You can also substitute the shrimp with chicken or tofu for a different protein option. If you prefer a spicier dish, add diced chili peppers or a dash of cayenne pepper. Fresh herbs like cilantro or basil can enhance the flavor. Pair this with 'Rati Mum'S Special Chicken' for a complete meal experience.
Serving Suggestions
Serve the shrimp curry over fluffy white or brown rice for a satisfying meal. You can also pair it with naan or roti to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the dish nicely, adding color and crunch. For a special treat, consider serving it alongside 'Shrimp Curry Crepe Filling'.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of chicken broth if necessary to maintain the sauce's consistency. Avoid reheating in the microwave, as it may cause the shrimp to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Curry With Rice contains roughly 1720 calories, with 3g protein, 18g carbohydrates, and 182g fat. Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them properly before adding them to the curry. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. This ensures they cook evenly and maintain their texture.
What type of rice is best to serve with shrimp curry?
Jasmine rice or basmati rice are excellent choices to serve with shrimp curry. They have a fragrant aroma that complements the curry's spices. You can also use brown rice for a healthier option. Ensure the rice is fluffy and cooked just right to absorb the flavorful sauce.
Can I make this curry ahead of time?
Absolutely! You can prepare the shrimp curry a day in advance. Just store it in the fridge after cooking and reheat when ready to serve. However, it’s best to add the shrimp just before serving to prevent overcooking and maintain their tenderness. This makes it perfect for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).